Unlike many other countries in Latin America, Uruguay’s food is unique and more closely related to European cuisine than anything else. If you’ve had Argentine food, then you might find the dishes here rather similar. Like Argentines, Uruguayans LOVE their meat, much of which they boil or roast to enhance the flavor. Try Asado de Tira (beef ribs), Morcilla Dulce (sweet black sausage) or Chivito, an amazing steak sandwich. If you’re not too full on the meat, they have delicious desserts like Dulce de Leche and “Chajá” (sponge balls). End your day with a cup of Mate, or Yerba Mate, the national drink which is kind of like a heavy-caffeinated tea. Of course, don’t forget to taste the wine, too!

 

Meat:

Beef: Asado de Tira (ribs) and Pulpo (fillet steak)

Morcilla dulce (sweet black sausage)

Chivito – ultimate Uruguayan ‘fatbusters’ steak sandwich with tomato, lettuce, onion, eggs, ham, mozzarella cheese, mayonnaise and fries (!)

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Dessert:

Chajá sponge balls

Dulce de Leche

Ricardito dessert

 

Beverages:

Yerba Mate

Pasos des Toros soft drink

 

Beer:

Pilsen, Patricia, Zillertal

 

Wine:

Clericó (wine mixed with fruit juice), Tannat wines

 

Spirits:

Grappamiel


Hana LaRock is originally from New York, though has called other places around the world her home for the last two years. She currently lives in South Korea as an English teacher and freelance travel writer. When she’s not working, she enjoys writing, reading, spending time with her dog, and of course, traveling. You can find her at www.hanalarockwriting.com.

 

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