With such a long history Egyptians have had some time to perfect their cuisine. The result is a broad range of dishes, from flatbreads like Aish Baladi to soups such as Fatta, familiar items like falafels to the very foreign such as Hamām Maḥshi (stuffed pigeon), and desserts including Basbousa and Egyptian ice cream Bouzat Haleeb. On your holidays in Egypt you will be able to find a different dish to sink your teeth into every day.

 

Bread:

Aish Baladi wholewheat flat bread, Levantine (shami) pita, Eish Masri or Eish Baladi pita bread

 

Soup:

Molokheyyah jute and corchorus green leaves broth with meat

Fatta (garlic and white vinegar soup over rice and meat)

 

Mains:

Ful Medames mashed fava beans, olive oil, garlic and lemon juice

Falafels fava beans or chickpeas

Koshari rice, lentils, macaroni, tomato sauce

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Skewered Kebabs

Kofta/Kefta spiced meatballs

Kebda fried liver

Hamām Maḥshi pigeon stuffed with rice

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Shakshouka eggs with tomato sauce

Samak Mashwi Alexandria grilled fish

Feseekh dried mullet fish

Mahshi stuffed vegetables

Taro / Qilqas plant

Stuffed vine leaves

 

 

Street Food:

Taamiya, Kushari, Fuul and Shawarma sandwich

 

Condiments:

Baba ghanoush pureed eggplant sauce

Tahini sesame paste, Hummus, Dukkah dip

Chopped parsley, onion, lemon juice, chilli paste, turmeric.

 

Dessert:

Keshk pudding

Kahk shortbread biscuit

Basbousa sweet semolina cake

Baklava

Fatayer pancakes, Qatayef crepes

Luqmat al-Qadi doughnuts

Bouzat Haleeb ice cream, Halawa sesame paste

Roz Be Laban rice pudding

Umm Ali bread with milk, raisins and nuts

Konafah noodle pastry

Gibna Domiati white soft cheese and yoghurt

 

Tea:

Egyptian tea – Koshary and Saiidi (strong, black and sweet)

 

Fruit and herbal beverages:

Kasab (sugar cane), Erk Soos (licorice), Carob, Sobiia (white juice), Tamr, fresh fruit juices

Karkadeh hibiscus tea

 

Spirits:

Zibib (aniseed)

 

Beers:

Stella, Sakkara, Aswanli


Courtney Gahan is a serial expat, traveller and freelance writer who has bartered with Moroccan marketeers, seen the sun rise at Angkor Wat and elbowed her way through crowds on NYE in NYC

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