Varieties of curry with rice and roti bread will form a big part of your diet when you tour Sri Lanka, keeping in mind the tradition here is to eat with your hand – right only! Other dishes that will seduce your taste buds include coconut milk rice, paratha flatbread, deep-friend lentil fritters and seafood broth. Dress your meals with any number of spicy chillies, relishes and pickles, then cool off with drinks like mango lassi and local beers such as Lion Lager.

 

National Dish:

 

Rice and Curry

(with ingredients such as coconut milk, sliced onion, green chilli, aromatic spices like cloves, nutmeg, cinnamon and saffron, aromatic leaves, fenugreek, cardamom, cumin, fennel seed, coriander, garlic, ginger, and turmeric, curry leaves, pandan leaves)

Kottu / Kotthu Roti (chopped coconut Roti bread with vegetables/meat)

 

Curry

Parippu Dhal (lentil) curry

Sour Fish Curry

Ela Batu Thai eggplant curry

Polos green jackfruit curry

Crab curry

-Eaten from a banana leaf or with right hand!

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Mains:

Roti flatbread – with shredded coconut

Hoppers (appa make from pancakes batter, coconut milk and toddy)

Stringhoppers (indi appa steamed circlets of rice flour, thinner than noodles)

Paratha flatbread

Pappadum (lentil crisp)

Kiribath coconut milk rice

Vadai deep-fried lentil fritters

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Specialities:

Kool (seafood broth)

Gotukola Sambol / Pennywort green vegetable salad

Maldive Fish

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Snacks:

Deep fried jackfruit seeds

Cassava chips

Buffalo Curd

Pittu cakes, Samosas, Lamprais (rice boiled in meat stock)

 

Chillies/Sauces/Pickles:

Hot Sambal (crushed chillies)

Cobra chillies

Pol Salmbol – shredded coconut relish

Brinjal eggplant pickle

Seeni Sambal (onion relish)

Sour lime pickle

 

Fruit:

Durian, dried goraka, wood apples

 

Sweets:

Kevum oil cake, Jaggery, Kokis biscuits, Watallapan flan

 

Drink:

Thambili – the juice from King Coconut

Mango lassi

Falooda

Woodapple juice

 

Beer:

Lion Lager, Lion Stout, The Three Coins

 

Spirits:

Arrack

Palm Wine or Toddy


Courtney Gahan is a serial expat, traveller and freelance writer who has bartered with Moroccan marketeers, seen the sun rise at Angkor Wat and elbowed her way through crowds on NYE in NYC

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